Overview
Strawberry is a fruit crop that was first found in Chile, the United States. The fruit is widely grown in US, europe, and Asia. Strawberry that tastes sweet and sour, is used as food in a state of fresh and processed. The refined products such as syrup, jam, syrup, and cake. Researchs shown that the fruit grows well in subtropical climate, contains many substances that are beneficial to our health when it is consumed on a regular basis with the right amount.
What are the contains of strawberries?
Fruit that has about two hundred seed scattered evenly on the surface of the skin is rich in vitamin C. Eight items or one cup of strawberries everyday can cover the need of vitamin C for adults. The portion generates 50 calories and 4 grams of fiber without cholesterol or saturated fatty acids. Bright red color in a strawberry as the fruit is rich in anthocyanin pigment. It also contains essential minerals such as potassium, calcium, magnesium, selenium, and phosphorus.
What are the benefits of strawberries?
The benefits of strawberries are as follow
• Slowing the decline in cognitive function of brain
Based on studies in 16 010 women in a telephone interview every two years for six years, published by the journal Annals of Neurology (April 26, 2012), women who consumed one or more servings of strawberries may delay cognitive aging brain up to 2.5 years.
Dr. Elizabeth Devore, a researcher in the Channing Laboratory at Brigham and Women’s Hospital and a professor at Harvard Medical School in Boston, said “Among women who consumed two or more servings of strawberries and blueberries each week we saw a modest reduction in memory decline. This effect appears to be attainable with relatively simple dietary modifications”.
The study focused on flavonoid compounds that are the core of berries such as strawberries, blueberries, and raspberry. This compound is seeping through the blood and into the brain tissue, especially to the hippocampus which is an important part in learning and memory. As antioxidants, these compounds also fight inflammation and oxidation which both play a role in aging brain cells.
• prevent cancer
Strawberries are rich in vitamin C which is play a role as antioxidant that protects cells from damage caused by chemical agents cause cancer. The antioxidant works by preventing the process that leads to the formation of cancer cells.
• Lower blood pressure
Potassium contained by strawberries can lower high blood pressure and make it balanced so as to make the fruit is good to be incorporated into the daily menu of hypertensive patients.
• Benefits to the skin, teeth, and gums
High content of vitamin C of this fruit can smooth and brighten the skin. To get the benefits of this fruit for the skin, strawberries can be eaten regularly and/or used as scrub. Strawberry scrub is good to remove dead skin cells. Vitamin C also maintaining healthy teeth and gums, and accelerate wound healing by increasing endurance. Malic acid contained in this fruit serves to erode and remove stains on the tooth surface so as to make teeth whiter and cleaner.
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